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Our Training Program

Changing Young People's Lives

Front of House and Beverages Services

The 'Front of House' and Beverage Services subject includes topics listed hereunder, with the supervision and guidance of the training staff students also get the opportunity to implement what they have learned in class when working in the Training Restaurant.

Font of House Lessons

Front of House Topics

  • Restaurant Rules and Regulations
  • General Appearance
  • Service Personality
  • Meaning of Service, Waiter and Menu
  • Service Sequence
  • The whole Time Meals
  • Type of Restaurants
  • Type of Menus
  • Type of Services and Order Service
  • Service Etiquette
  • Basics Technical Skill
  • Why Studying Menu is good for a waiter
  • What is Customer?
  • Welcome and Seat Guest
  • Taking an Order or Order Taking
  • Set Table (or) Set Up table
  • Service Napkin and Guest Napkin
  • Serve Drink
  • Serve Food
  • Serve Water
  • Serve Wine
  • Recommend and Customer Care
  • Clearing Table
  • Paying the Bill and Say Thank you/Good Bye
  • Restaurant Manual Cashier Procedure
  • Safety Rules for the Restaurant Service

Front of House Service

Beverage Services Topics

  • What is Bar?
  • Introduction of Bartender
  • Alcoholic and Non-Alcoholic
  • What is Cocktail?
  • What is Mocktail?
  • Standard of Alcohol
  • Bar Duties and Responsible
  • Type Of bar Service
  • Introduction Wine
  • Introduction Champagne and Sparkling Wine
  • What is Champagne
  • Math Conversion Chart
  • What is Beer
  • Draught Beer
  • Coffee
  • Cleaning Bar Area and Floor
  • Cleaning the Freezer and Chiller
  • Bar Equipment

Bar Services




Our Location

Pyu Saw Hti Street
next to Nyaung U Thante Hotel
Bagan, Myanmar

Open Hours

We are currently closed to the Public

However we continue to operate our student training program 

Got an Inquiry or Question?

Phone: +95 9 45195 1950

Email:  contacts@sanon-restaurant.org

Sanon is a member of:

Asset H&C