Front of House and Beverages Services
The 'Front of House' and Beverage Services subject includes topics listed hereunder, with the supervision and guidance of the training staff students also get the opportunity to implement what they have learned in class when working in the Training Restaurant.
Front of House Topics
- Restaurant Rules and Regulations
- General Appearance
- Service Personality
- Meaning of Service, Waiter and Menu
- Service Sequence
- The whole Time Meals
- Type of Restaurants
- Type of Menus
- Type of Services and Order Service
- Service Etiquette
- Basics Technical Skill
- Why Studying Menu is good for a waiter
- What is Customer?
- Welcome and Seat Guest
- Taking an Order or Order Taking
- Set Table (or) Set Up table
- Service Napkin and Guest Napkin
- Serve Drink
- Serve Food
- Serve Water
- Serve Wine
- Recommend and Customer Care
- Clearing Table
- Paying the Bill and Say Thank you/Good Bye
- Restaurant Manual Cashier Procedure
- Safety Rules for the Restaurant Service
Beverage Services Topics
- What is Bar?
- Introduction of Bartender
- Alcoholic and Non-Alcoholic
- What is Cocktail?
- What is Mocktail?
- Standard of Alcohol
- Bar Duties and Responsible
- Type Of bar Service
- Introduction Wine
- Introduction Champagne and Sparkling Wine
- What is Champagne
- Math Conversion Chart
- What is Beer
- Draught Beer
- Coffee
- Cleaning Bar Area and Floor
- Cleaning the Freezer and Chiller
- Bar Equipment
